from Christmas until Easter
from end of June to mid September
Closing day: no
The Da Riz family, host and owner of the alpine hut, are waiting for you
to offer their cooking. A traditional appointment in the gastronomic
itineraries of the area.
Enthusiasm, care and attention to the guest’s needs are what you will
find in this special eating-place.
Passo Giau is a magical place in the Dolomites, from which you
can enjoy an amazing scenery.
Bio omelette with local cheese and mountain watercress
Green salad from our garden with duck bacon and raspberry vinegar
Potatoes “Cappuccino” and porcini mushrooms with black truffle and
Local ricotta cheese Gnocchi with cream of herbs and wild thyme
Tagliatelle with pine butter and chamois salmì
Venetian-style cod with polenta
Venison fillet with juniper and black rice
Local beef burger with mushrooms and potatoes millefoglie
Rich and assorted wine list with labels from all over Italy, with particular
attention to the Trentino Alto Adige and Friuli Venezia Giulia Regions.
Wide selection of italian sparkling wines and champagne.
- By Redazione
- Email: email@example.com