Restaurant Baita Fraina
from 5th December to 15th April and from 20th June to 25th September
The Restaurant is run by resident Chef Alessandro Menardi with his
brother Adolfo and their families.
The 3 rooms of the Restaurant have a warm and welcoming atmosphere
created by wood-lined walls and the typical tiled stoves.
There is also a room for private dinners or parties and a large terrace
with breathtaking views of the Dolomites.
- By Redazione
- Email: email@example.com