Love and work under the same roof: her, Ludovica Rubbini, is in the restaurant, and him, Riccardo Gaspari, in the kitchen.
Riccardo was born and bred in the Ampezzo valley, and he was attracted to local cuisine thanks to his mother, Giuliana, and it has revealed to be his path.
“Respect nature preserving tradition.”
This is his style in the kitchen. Riccardo trys to appreciate the semplicity of local tastes, creating dishes that maintain a simple traditional look.
- Speck (affumicated pork) Tartare
- Canederli (bread dumplings) filled with beetroots and served with horshradish cream
- Filled Potatoe Gnocchi
- Crispy bacon
- Goat meat
- Apple Tart
- By Redazione
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