Restaurant Baita Prà Solio




Tel. +39 347 1628505

All year opening
From 1st April 2019 open every day for lunch. Open for dinner on week-ends only
From the beginning of May to the 2nd of June open only on week-ends

Weekly closing day:
(in the off-season)

In San Vito di Cadore, Tito and Arianna will welcome you in their warm and intimate alpine restaurant, furnished in mountain style with wood recovered from old barns and collectibles that recall the life and crafts of the past.

The restaurant consists of small rooms heated by the fireplace and the stube.

During the warm months you can enjoy the large outdoor area, where you can have lunch and relax in the sun.

The cuisine, prepared by Tito, offers traditional dishes, all home-prepared with local products.

In the dining room the daughter Arianna will guide you in choosing the wine that best accompanies the dishes.

Menù Specialties

  • Barley and beans soup
  • Gnocchi with potatoes of our production
  • “Canederli” (bread balls) with hoods from our kitchen garden
  • Local game meats
  • Fresh ricotta mousse with cranberry jam
  • Home made flavored grappa




Restaurant Baita Prà Solio
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Restaurant Baita Prà Solio
  • By Cortina UP
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